9/19/2023 0 Comments Condense milk fudge recipeIf you do deviate from Eagle, I suggest another name brand like Carnation. Sweetened Condensed Milk: Not only do I think that Eagle Brand works best here, I will go so far as to say that if you use another brand it won’t work out as well.While this works with all brands of chocolate, you might want to get a higher end chocolate for the best quality and taste. Chocolate Chips: You can use either milk chocolate or semi-sweet, it is just a matter of preference.For the full measurements, scroll to the bottom of the post or click “jump to the recipe” above the first photo. It’s like the cheater’s fudge, and I’m all about it. You only need three ingredients to make this fudge recipe. Your friends and family will thank you! Ingredients for Easy Fudge Make this fudge anytime you need a quick treat to set out at a party or to gift. With just three ingredients there is a lot you can do with this.īut the foundation fudge recipe is just as delicious. I have been making spins on this Easy Fudge Recipe for years! It is one of my favorite recipes to twist up because the possibilities are endless. (How lucky am I to have a job where I get to live in my happy space?!)Īnd as we get near the end of this parade of goodies – treats that are fun to make, and perfect to give – I needed to include an easy chocolate fudge recipe. However, evaporated milk is not the same thing, and it cannot be used as a substitute.I have been working away in my kitchen, whipping up treats while listening to Christmas music for weeks now! It is my happy space this time of year. Makes about 25 pieces.Ĭan I substitute evaporated milk for the sweetened condensed milk?Įek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. OR, keep the mini marshmallows in the refrigerator before adding.Ĭhill until well set, several hours. Don't worry! The mixture should be cool enough now not to melt the marshmallows. Gently fold in 1 ½ cups of mini marshmallows. Remove from the heat and stir in a pinch of salt and a teaspoon of vanilla extract. or, use the stove-topĪlternatively, melt the chocolate, marshmallow fluff, and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water. tipsīe sure to only microwave until the chips are about three-quarters of the way melted and then stir until fully melted as to not overheat the chocolate.įor a great visual on what melting chocolate should look like, check out the video from this chocolate fudge post. If necessary, microwave for additional 15 second intervals. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power. In a large, microwave-safe bowl place 2 ⅔ cups semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, and a 7-ounce jar of marshmallow fluff (creme). This way, it's easy to lift your finished fudge out of the pan to cut. I prefer preparing the pan by lining with the parchment or non-stick foil, lightly sprayed with cooking spray. Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment or non-stick foil.įor thicker fudge, try an 8-inch square pan. Target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" step one: Prepare your pan
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